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French Bread
French Bread

Before you jump to French Bread recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Eating healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be more healthy with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to french bread recipe. You can have french bread using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook French Bread:
  1. Prepare 2 cups Refined Flour
  2. Use 2 tsp Yeast
  3. Prepare 1 tbsp Castor Sugar
  4. Prepare 1 tsp salt
  5. Prepare 200 ml warm milk
  6. Provide 2 tbsp Oil
Instructions to make French Bread:
  1. Take a mixing bowl. Add yeast, castor sugar and salt with refined flour and mix well.
  2. Add the milk slowly. Then add some oil and knead well for 5-7 minutes for dough formation.
  3. Grease the bowl with oil and keep the dough in it, cover the bowl and rest it for 1-2 hours.
  4. Knead again and make the bread rolls. Rest for 30-40 minutes.
  5. Apply the bread with beaten eggs and milk mixture. Make some steep slight cut on the top of the bread roll for shape and baking deep inside.
  6. Bake in a preheated gas or electric oven at 180C for 25 minutes.
  7. Let the bread rolls cool completely and serve as you like.

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