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My simple home made bread
My simple home made bread

Before you jump to My simple home made bread recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Eating healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer many health advantages. These nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. But when you eat almonds, you don’t feel like you should sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional condition can often be lifted by simply eating almonds.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to my simple home made bread recipe. To make my simple home made bread you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare My simple home made bread:
  1. Take 6 cups flour
  2. You need 2 cups water
  3. Take 2 tbsp dry yeasts
  4. Take 1/4 cup sugar
  5. Use 2 tbsp oil
Steps to make My simple home made bread:
  1. Add yeast and sugar to Luke warm water and set aside for 3 min
  2. Add the yeast mixture, oil,2 cups flour and mix well.
  3. Dust the work surface with flour & transfer the dough, kneed the dough well. While kneeding the dough gradually add the remaining flour to thicken the dough. And allow it to rest for 20min until it doubled it initial size.
  4. Cut the dough into 4 pieces, roll out and fold it to the shape of the baking pan allowing space for it to rise. Allow it to rise for 5min.finally bake it for 15-20min.

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