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A large assortment of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to beef bourguignon (one pot) recipe. To cook beef bourguignon (one pot) you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Beef Bourguignon (One Pot):
- Provide 1 kg Chuck steak, 3cm cubed
- Get 1 Flour to coat
- You need 1 Cooking oil
- Use 200 grams Bacon, chopped
- Prepare 150 grams Onion, chopped
- Take 3 clove garlic, minced
- Take 1 Leek, sliced
- Prepare 250 grams Small button mushrooms, quartered
- Take 3 tbsp Tomato paste
- Use 2 cup Red wine
- You need 2 cup Beef stock
- Take 2 tsp Fresh thyme, chopped
- Provide 1 Chopped parsley to garnish
Instructions to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
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