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Before you jump to One Pot Beef and Potato Bourguignon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to one pot beef and potato bourguignon recipe. To make one pot beef and potato bourguignon you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make One Pot Beef and Potato Bourguignon:
- Prepare 1 kg cubed steak
- Use 1 Flour to coat
- Get 2 medium potatoes, cubed
- Use 1 Cooking oil
- Get 200 grams Bacon, chopped
- Prepare 150 grams Onion, chopped
- You need 3 clove garlic, minced
- Take 1 Leek, sliced
- Take 250 grams Small button mushrooms, quartered
- Get 3 tbsp Tomato paste
- Get 2 cup Red wine
- Prepare 2 cup Beef stock
- You need 2 tsp Fresh thyme, chopped
- Take 1 Chopped parsley to garnish
Steps to make One Pot Beef and Potato Bourguignon:
- Roll your cubed beef in flour
- Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
- Fry your bacon and set aside with beef, add pepper to taste
- Add the cubed potato, onion, leek and garlic. Cook until onion has softened
- Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
- Remove lid and simmer for a further 30 minutes to thicken the sauce
- Garnish with a little chopped parsley and serve with boiled rice
- Enjoy with friends and the rest of the wine
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