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Sesame Ginger Chicken
Sesame Ginger Chicken

Before you jump to Sesame Ginger Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can obtain results without removing foods from your diet or make huge changes right away. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Obviously, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to sesame ginger chicken recipe. You can cook sesame ginger chicken using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Sesame Ginger Chicken:
  1. Take 8 boneless and skinless chicken thifhs - cubed
  2. Provide 1 tbs salt
  3. Provide 1 tsp pepper
  4. Use 3 cups flour
  5. Use 1 cup corn starch
  6. Take 1 egg
  7. Provide 2 tbs oil
  8. Get 2 1/2 cups water
  9. Take Enough oil for frying
  10. Use 6 tbs soy sauce
  11. You need 1 clove garlic minced
  12. Provide 5 tbs honey
  13. Take 2 tsp ginger freshly grated (can substitute with powder ginger)
  14. Use 4 green onions minced
  15. You need 1 tsp pepper flakes (optional or you can use siracha sauce)
  16. Get 4 tsp sesame seeds
  17. Take 1 tsp sesame seeds (additional)
Instructions to make Sesame Ginger Chicken:
  1. Combine the salt, pepper, flour and corn starch together in a mixing bowl.
  2. Add the egg, water and oil. Mix until it resembles a pancake batter.
  3. Add the chicken to the flour mixture.
  4. Heat the oil.
  5. Add the coated chicken pieces to the oil and cook about 6 minutes.
  6. In a separate small mixing bowl, mix the soy sauce, garlic, honey, ginger, green onion, red pepper flakes and 4 tsp sesame seeds together.
  7. In a sauce pan, on medium-low heat, add the chicken and pour the sauce over the chicken.
  8. Coat all chicken pieces with the sauce. Continue doing so until the sauce thickens (about 3 to 5 minutes).
  9. Top with remaining sesame seeds. Enjoy!

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