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Before you jump to Bachelor's Brioche French Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to bachelor's brioche french toast recipe. To cook bachelor's brioche french toast you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Bachelor's Brioche French Toast:
- You need 2 slices Brioche bread
- Use 1 Large brown, cage-free egg
- You need Milk (a bit more than the amount of egg)
- Prepare to taste Cinnamon
- Provide 1 tbsp Local honey
- Provide Pure maple syrup
Instructions to make Bachelor's Brioche French Toast:
- Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
- In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
- While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
- Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
- Warm syrup in the microwave and then pour on top of French toast.
- Eat fool!
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