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We hope you got insight from reading it, now let’s go back to 🍔🍔 brioche buns🍔🍔 recipe. You can have 🍔🍔 brioche buns🍔🍔 using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make 🍔🍔 Brioche Buns🍔🍔:
- Take 350 g all purpose flour
- Use 100 g unsalted butter room temperature
- Take 80 ml lukewarm milk
- Prepare 3 eggs lightly beaten
- Get 3 tbsp sugar
- You need 1 tbsp yeast
- Prepare 1 tsp salt
- Take 1 tbsp sesame seeds (optional)
Steps to make 🍔🍔 Brioche Buns🍔🍔:
- Add the sugar and yeast to the lukwarm milk stir well and leave for 10 minutes. - Plac the salt and flour in a electric mixing bowl or by hand. Mix well. Add the milk/yeast and the beaten eggs. Mix to a sticky dough.
- Knead the dough for 5 minutes. It will be sticky but do not be tempted to add extra flour! - - Add the butter and knead for a further 10 minutes. Again, do not add extra flour. - By now your dough should be smooth and lost almost all its stickiness. Place in a lightly-greased bowl, cover and leave at room temperature for a 3-4 hours or until the dough has about doubled in size.
- Turn the dough out and knock back to expel gas. Divide the dough into 12 equal parts for breakfast buns or 8 for burger buns. - - Shape each piece of dough into a ball and place on a lightly-greased baking tray. Place the tray in a large plastic bag and leave for 45-60 minutes to allow the buns to prove.
- Bake at 175°C/345°F fan oven, 195°C/380°F normal oven for 10-12 minutes until golden brown. - Leave on a wire rack to cool.
- #Notes: - - 1- Do not ever be tempted to add extra flour to this recipe with patience and the dough will lose its stickiness. - - 2- If the dough gets warm I find the butter starts to separate out just keep in at room temperature.
- 3- These rolls make great alternatives to burger buns. If you wish to add a sesame seed topping to the rolls simply brush them with beaten egg before baking and sprinkle on the sesame seeds.
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