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Brioche in Syrup with Lemon Cream
Brioche in Syrup with Lemon Cream

Before you jump to Brioche in Syrup with Lemon Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brioche in syrup with lemon cream recipe. You can cook brioche in syrup with lemon cream using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Brioche in Syrup with Lemon Cream:
  1. Provide 4 Brioche Rolls *NOT sweet Brioche
  2. Take 1/2 cup Thickened Cream
  3. Provide 1 tablespoon Caster Sugar
  4. Take 1 tablespoon Lemon Juice
  5. You need Lemon Curd *optional
  6. You need <Ingredients for Syrup>
  7. You need 1/2 cup Caster Sugar
  8. Take 1/4 cup Water
  9. Provide 2 tablespoons Lemon Juice
  10. Use 1 tablespoon Rum, Cointreau, Grand Marnier, etc
Instructions to make Brioche in Syrup with Lemon Cream:
  1. Cut the top of each Brioche Rolls by inserting a knife slightly diagonally so that you make a hollow in centre. Place the rolls in a container and set the cut tops aside.
  2. Combine Caster Sugar and Water in a small saucepan. Bring to the boil, stirring, over a medium heat. Once it started boiling, remove from the heat. Add Lemon Juice and Rum or liquor of your choicer and mix well.
  3. Pour the hot syrup over each Brioche Rolls evenly, put the cut tops back on rolls, cover the container with the lid or plastic wrap, then place in the fridge at least for 1-2 hours.
  4. Beat Thickened Cream and Sugar using a whisk until firm peaks form. Add Lemon Juice and mix well.
  5. Place the chilled Brioche Roll in a serving plate, add 1 teaspoonful of Lemon Curd (*optional) in the hollow, plenty of whipped Lemon Cream, then place the top back on and serve.

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