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Chocolate Chip Brioche
Chocolate Chip Brioche

Before you jump to Chocolate Chip Brioche recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably pick out many food items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chocolate chip brioche recipe. You can have chocolate chip brioche using 9 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Chip Brioche:
  1. Take 75 ml milk, at tepid or room temperature
  2. You need 15 grams dried active yeast
  3. Get 500 grams plain flour
  4. You need 1 tbsp fine salt
  5. Use 6 medium eggs
  6. Prepare 350 grams butter, cubed at room temperature
  7. Take 30 grams caster sugar
  8. Get 1 egg yolk, beaten
  9. Get 100 grams chocolate chips
Instructions to make Chocolate Chip Brioche:
  1. put the milk into a jug and whisk in the yeast.
  2. Put the flour, salt and eggs into a bowl. Mix with your hands and then pour in the milk and yeast mix. Begin to knead the mix for about 2-3mins.
  3. In a separate bowl, beat the butter and sugar together. Add a bit of the butter to the dough, knead the dough to combine the butter. Continue adding the butter bit by bit as you knead until you get an elasticy, amalgamated and glossy dough.
  4. Cover the bowl with cling film and leave to stand at room temperature for 2 hours.
  5. Beat down the dough, lift out of bowl and throw back into the bowl.. Do this a few times.
  6. Recover the bowl and refridgerate for about 6 hours or more if you wish. Do not exceed 24 hours.
  7. The dough is now ready to go split in half as the dough can make two loaves. Either freeze one or prepare two tins as follows.
  8. Generously butter a loaf tin.
  9. Pour some olive oil on the counter. Take the dough and flatten slightly with your hands.
  10. Sprinkle over choc chips, fold and flatten slightly, fold again and repeat until all choc chips are added.
  11. Place in the tin, cover and place in the fridge for 20-25mins.
  12. Pre-heat an oven to 220°c / 200°c fan.
  13. Brush the beaten yolk over the top of the dough.
  14. Bake in oven for 10mins, reduce the heat to 190°c / 170°c fan. Bake for a further 25-30mins or until cooked through.
  15. Remove and let stand for 5mins before removing from the tin.

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