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Before you jump to Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Eating healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, in terms of eating between snacks. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to vickys chocolate chip brioche-style crown, dairy, egg & soy-free recipe. To cook vickys chocolate chip brioche-style crown, dairy, egg & soy-free you only need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
- You need 300 grams bread flour
- You need 1/2 tsp salt
- Take 6 tbsp sugar
- Prepare 2 1/2 tsp dry active yeast
- Use 60 grams dairy free spread / butter
- Get 6 tbsp warm rice milk
- Use 4 tbsp mashed potato, this replaces 2 large eggs
- Use 75 grams dairy free choc chips, I use the Moo-Free brand
- Provide 1 tsp pure olive oil mixed with 1 tsp rice milk
- Get 2 tsp melted spread / butter for glazing
Steps to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
- Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually
- If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips
- Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough
- Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!
- Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over
- Cover loosly with tin foil and sit in a warm place until doubled in size
- Preheat the oven to gas 5 / 190C / 375°F
- Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes
- Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready
- Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool
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