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Bread and butter pudding Carla style 😉
Bread and butter pudding Carla style 😉

Before you jump to Bread and butter pudding Carla style 😉 recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be healthier with wholesome chips and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to bread and butter pudding carla style 😉 recipe. To cook bread and butter pudding carla style 😉 you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Bread and butter pudding Carla style 😉:
  1. You need 8 brioche rolls
  2. Prepare 70 g caster sugar
  3. Provide 4 large eggs
  4. Take 280 ml single cream
  5. Get 280 ml milk
  6. Take 1 good hand full of sultanas. You could use any dried fruit you wish
  7. You need Butter for greasing and spreading on the brioche
Steps to make Bread and butter pudding Carla style 😉:
  1. Slice the brioche lengthways and butter each one
  2. Whisk together the eggs, cream, milk and sugar
  3. Grease an oven proof dish and set your oven to 180 Celsius
  4. Line the dish with one layer of brioche then sprinkle over half the dried fruit. Add another layer of brioche and sprinkle on the remaining fruit
  5. Pour over the liquid ingredients and allow the brioche to soak up some of the liquid. Occasionally press down the brioche so as to make sure the top layer takes on some of the liquid.
  6. Pop it in the oven and after 40 mins turn the heat up to 200 Celsius, cooking times may vary slightly depending on your oven.
  7. Can be enjoyed hot or cold.

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