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Frankfort hot dog
Frankfort hot dog

Before you jump to Frankfort hot dog recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy and balanced eating encourages a feeling of well being. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Healthy foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to frankfort hot dog recipe. To cook frankfort hot dog you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Frankfort hot dog:
  1. Get 100 gm Frankfort sausage
  2. You need 20 gm mustard
  3. Prepare 30 gm mayonaise
  4. You need 60 gm brioche bun
  5. Provide 20 gm mozzarella cheese
  6. You need 20 gm cheddar cheese
  7. Use 80 gm criss cut potato
  8. Provide 40 gm mixed green salad
  9. Get 20 gm cucumber pickles
  10. Use 40 gm Cole slaw
  11. Use 20 gm mushroom
Steps to make Frankfort hot dog:
  1. Pan fried the sausage and finish it in the oven then cut the bread and put mustard mayo then put the sausage add mixed cheese and gratinate under salamander
  2. Then fill up the condiments with caramelized onion, Cole slaw and cucumber pickles
  3. Serve with mixed salad

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