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Before you jump to Brad's spinach and feta salmon burgers with peri-peri sauce recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to brad's spinach and feta salmon burgers with peri-peri sauce recipe. To make brad's spinach and feta salmon burgers with peri-peri sauce you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Brad's spinach and feta salmon burgers with peri-peri sauce:
- You need For the burgers
- Provide Prepare salmon burgers using the link above
- Take 1/2 minced red bell pepper
- Use 1 cup minced spinach
- Get 1 cup feta cheese
- Take Toppings
- Get Brioche buns
- Use slices Red onion
- Take slices Tomato
- Use Sliced white cheddar cheese
- Take Lettuce
- Take Mayonnaise
- Use Garlic peri-peri sauce
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
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