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Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Before you jump to Pecan Pie Bread Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making some small changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to pecan pie bread pudding recipe. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Take 1 loaf bread of your choice. I like Challah or Brioche
  2. Take 4 eggs, beaten
  3. Use 3 1/2 cups milk or cream
  4. Take 1 cup sugar
  5. Get 1/8 tsp. Salt
  6. You need 2 tsp. Cinnamon
  7. Prepare 1 stick softened butter
  8. Get 1 tbsp. Vanilla extract
  9. Provide 1 1/2 cup packed brown sugar
  10. Take 1 cup chopped pecans
Steps to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  11. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

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