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Coconut Walnut Bread Pudding
Coconut Walnut Bread Pudding

Before you jump to Coconut Walnut Bread Pudding recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, in terms of eating between meals. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

One of the most popular snacks is yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is very easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.

A large selection of instant health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to coconut walnut bread pudding recipe. To make coconut walnut bread pudding you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Coconut Walnut Bread Pudding:
  1. Use Bread base:
  2. Prepare 5-6 cups cubed brioche bread
  3. You need 1/4 cup whole walnuts (will be roasted and roughly chopped)
  4. Get Custard mix:
  5. Prepare 1 1/2 cups Milk
  6. Take 1/2 cup heavy cream
  7. Take 4 large eggs
  8. Provide 1/2 cup sweetened shredded coconut
  9. Provide 1/8 cup white sugar
  10. Use 2 tsp vanilla extract
  11. Use 1 tsp salt
  12. Provide Butter drizzle topping:
  13. Take 2 tbsp butter
  14. Take 1/2 tbsp white sugar
  15. Get Optional topping:
  16. Provide 2 tbsp milk chocolate chips
Steps to make Coconut Walnut Bread Pudding:
  1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
  6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
  8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
  9. Let cool for 20 minutes and cut into 8-10 pieces.

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