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My Veggie Burger πŸ’œ
My Veggie Burger πŸ’œ

Before you jump to My Veggie Burger πŸ’œ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.

You can see results without having to remove foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to my veggie burger πŸ’œ recipe. To cook my veggie burger πŸ’œ you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare My Veggie Burger πŸ’œ:
  1. Get 1/4 cup Flour
  2. Get 1/4 cup Oats
  3. Get 2 tbls chic peas
  4. You need 1 tbls Red kidney beans
  5. Take 1 tbls chopped onion
  6. Use 1 handful spinach boil with veg
  7. Prepare Some sweet peppers
  8. Provide 1/4 tsp Garlic salt
  9. Provide 2 slices mozarella soft cheese
  10. You need 1 tsp sweet Chilli sauce
  11. Provide 1 Brioch Bun
Steps to make My Veggie Burger πŸ’œ:
  1. Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it.
  2. Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger.
  3. Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun.
  4. Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips.

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