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French Toast Bake
French Toast Bake

Before you jump to French Toast Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to french toast bake recipe. You can cook french toast bake using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare French Toast Bake:
  1. Get 1 loaf bread (challah, brioche or French all work good)
  2. Provide 8 large eggs
  3. Provide 2 cups whole milk
  4. Get 1/2 cup half and half
  5. Use 1/2 cup each brown sugar, granulated sugar
  6. Take 1 tsp. each vanilla extract, ground cinnamon
  7. Prepare Confectioners sugar, optional for serving
  8. Provide Maple syrup, optional for serving
Instructions to make French Toast Bake:
  1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
  2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
  3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.

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