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The Dirty Hog Burger
The Dirty Hog Burger

Before you jump to The Dirty Hog Burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to the dirty hog burger recipe. You can cook the dirty hog burger using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook The Dirty Hog Burger:
  1. Prepare 60 g Sliced Red Cabbage
  2. Take 50 g Sliced Bell Pepper
  3. Provide 20 g Sliced Spring Onions
  4. Get 1 Sprig Chopped Coriander
  5. Use 1/4 Fresh Lime Juice
  6. Get 80 g Pre Cooked Shredded Belly Pork
  7. Prepare 3 Teaspoons BBQ Sauce
  8. Prepare 65 g (1/2) Mini Camembert
  9. Get 1 Brioche Bun
  10. Take Chopped Chives
  11. Use Salt & Pepper
Steps to make The Dirty Hog Burger:
  1. Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
  2. Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
  3. Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
  4. Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
  5. Toast your Brioche Bun.
  6. Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
  7. Next: Build your burger. Add your slaw to the base of Brioche Bun.
  8. Remove your BBQ Pulled Pork and Camembert from the oven.
  9. Top the slaw on you bun with BBQ Pulled Pork.
  10. Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.

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