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Before you jump to Eggscellent Bison Burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to eggscellent bison burger recipe. You can cook eggscellent bison burger using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Eggscellent Bison Burger:
- Get 1 lb ground bison
- Get 2 tbs butter - melted
- Take 4 brioche buns
- Use 4 duck eggs
- Get 4 slices extra sharp cheddar cheese
- Provide 4 slices tomato - cut about 1/8" thick (we used an heirloom)
- Prepare 4 leaves romaine lettuce
- Prepare to taste mayo and dijon mustard
- Take to taste salt and pepper
Instructions to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
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