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French Toast with bananas and Maple Syrup
French Toast with bananas and Maple Syrup

Before you jump to French Toast with bananas and Maple Syrup recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy eating encourages a feeling of wellness. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. Often people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a yummy snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to french toast with bananas and maple syrup recipe. To cook french toast with bananas and maple syrup you only need 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook French Toast with bananas and Maple Syrup:
  1. Get 50 ml whole milk
  2. Prepare 2 eggs
  3. Take 2 thick slices of brioche
  4. Use 2 knobs unsalted butter
  5. Provide 1 tbsp granulated sugar
  6. Prepare 1/2 tsp ground cinnamon
  7. Take 1 large ripe banana
  8. Get maple syrup
Steps to make French Toast with bananas and Maple Syrup:
  1. Whisk the milk and eggs together in a shallow bowl.
  2. Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
  3. Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
  4. When done remove from the pan and transfer into a plate.
  5. Combine the sugar and cinnamon well in a small bowl.
  6. Peel and slice the banana.
  7. Turn heat to high and add the second knob of butter to the pan.
  8. Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
  9. When done add the banana to the french toast.
  10. Sprinkle some of the cinnamon sugar over the french toast.
  11. Lastly, drizzle with maple syrup and serve.

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