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Berry Bomb
Berry Bomb

Before you jump to Berry Bomb recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to berry bomb recipe. To make berry bomb you need 6 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Berry Bomb:
  1. You need 300 grams berries of your choice
  2. Take 100 ml water
  3. Provide 100 grams castor sugar
  4. You need 7 slice choc chip brioche (sweet bread) normal bread will work
  5. Get 1/2 medium zest and juice of orange
  6. Get 1 liter icecream (vanilla is best but any flavour will do)
Instructions to make Berry Bomb:
  1. heat the water and sugar in a pan. add the berries and stir for 4-5 minutes. to get the juices flowing but not to soften the fruit too much. sieve and leave to cool keeping the juice to on side
  2. cling film a bowl using 4 strips instead of one big piece but leave about 5 inches over the edge
  3. using 5 slices cover the inside of the bowl filling in all gaps
  4. use 1/3 of icecream layer the bottom and sprinkle a bit of the zest on there too
  5. spread half the berries over the icecream
  6. add another 1/3 of icecream to cover the berries. sprinkle the rest of the zest over the icecream
  7. spread the other half of berries over the icecream
  8. using the rest of the icecream cover the berries
  9. cover with the last of the brioche filling in all the gaps. squeeze the orange juice over the top
  10. carefully drizzle the berry juice over the bread to soak it up. bring the edges of the cling film over to cover and press to remove air
  11. freeze until solid. 5-7 hours at least but over night if you can
  12. remove from the freezer. take the top of cling film off. place plate upside down on top and carefully turn over. remove remaining cling film
  13. to serve melt 100g chocolate and pour over the top then add extra berries to decorate

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