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Before you jump to Strawberry and coconut short cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably pick out many items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to strawberry and coconut short cake recipe. You can cook strawberry and coconut short cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Strawberry and coconut short cake:
- Get Base-
- Prepare . 120g butter
- Take . 170g caster sugar
- Prepare . 1 egg
- Prepare . 260g self raising flour
- You need Topping-
- You need . 1 egg
- Prepare . Strawberry jam
- Get .220 g white sugar
- Take . 90g desiccated coconut
Steps to make Strawberry and coconut short cake:
- For the Base, cream the butter and sugar
- Then mix in the egg
- Add the flour and mix untill all combined
- Press into square baking tray and bake on 160° untill golden
- For the topping. Mix the sugar and the egg
- Then add the coconut and mix
- When the base is cooked, spread on the jam (as much as you like)
- Then put the coconut topping on and press it down slightly
- Bake at 160° for 25 minutes
- Enjoy!
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