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Fig-banana short cake
Fig-banana short cake

Before you jump to Fig-banana short cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, merely making a few minor changes can positively impact daily eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also terrific for your skin. It could be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fig-banana short cake recipe. You can cook fig-banana short cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Fig-banana short cake:
  1. Prepare 100 gms dried figs
  2. Prepare 3 ripened bananas
  3. Get 100 gms sugar
  4. You need 100 gms flour
  5. Use Water as required
  6. You need 50 gms butter
Steps to make Fig-banana short cake:
  1. Peel the bananas and refrigerate for 20 minutes
  2. Boil the figs. Strain the boiling water in a cup and cut the figs into small pieces removing the seeds.
  3. Take the bananas out of the refrigerator and mash them with sugar. Add flour and butter. Add enough of the strained water collected in the cup to make sure that the mix becomes smooth.
  4. Put the mixture in a greased container and micro-cook for 3 minutes. Keep for 3-4 minutes more in the microwave oven.
  5. Take out the cake and serve after cooling a bit.

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