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Dim Sum Radish Cake
Dim Sum Radish Cake

Before you jump to Dim Sum Radish Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating helps bring about a feeling of wellness. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Just about the most popular treats is yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Yogurt combines perfectly with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

A large assortment of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to dim sum radish cake recipe. To cook dim sum radish cake you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Dim Sum Radish Cake:
  1. Use 4 cups White radish/Turnip Shredded
  2. Prepare 500 g Short grain rice flour
  3. You need 2 1/2 cup (750 ml) Water
  4. Take 3 pcs Chinese sausages diced
  5. Take 8-10 pcs. Shitake mushroom diced
  6. Get 3 1/2 cup (875 ml) Water
  7. Get 2 tsp Salt
  8. Get 4 tbsp Chicken Stock
  9. Use 1 tsp White Pepper
  10. Use 1 tsp Sugar
Steps to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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