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Sig's German Pudding Cake
Sig's German Pudding Cake

Before you jump to Sig's German Pudding Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.

You can see results without removing foods from your diet or make huge changes right away. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sig's german pudding cake recipe. To cook sig's german pudding cake you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Sig's German Pudding Cake:
  1. You need 400 grams ready made sweet short pastry
  2. Provide 8 small dessert apples, peeled and cored
  3. Take 100 grams fresh blueberries
  4. Use 200 ml whole milk (full fat milk)
  5. You need 700 ml fresh cream (single)
  6. Take 4 tbsp golden caster (superfine) or superfine light brown sugar
  7. Get 2 packages yellow custard powder
  8. Provide 2 medium organic and free range egg yolks
  9. Use 4-6 tablespoons ground nuts or almonds
  10. Use 2 tbsp all-purpose flour for rolling out the ready made dough
  11. Take 2 tsp vanilla sugar
  12. Use 1/2 tsp cinnamon
Steps to make Sig's German Pudding Cake:
  1. Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar.
  2. Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully
  3. Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough.
  4. Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns
  5. Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top
  6. Bake for about 40 to 45 minutes or golden brown in oven at 180 C
  7. Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn
  8. Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too.

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