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Curry Laksa
Curry Laksa

Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to curry laksa recipe. You can have curry laksa using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Curry Laksa:
  1. You need 1 tbsp vegetable oil
  2. Take 1 tbsp red curry paste
  3. Prepare 1 tbsp mild curry powder
  4. Prepare 100 g sliced chicken thigh
  5. Get 200 ml coconut milk (TCC or Ayam)
  6. You need 2 cups chicken stock
  7. Provide 100 g potato
  8. Get 1/2 cup zucchini
  9. You need 1/2 cup capsicum
  10. Get 200 g peeled prawns
  11. Prepare 100 g fish balls
  12. Use 8 tofu puffs (if using)
  13. Get 1 tbsp fish sauce
  14. Get 1/2 tsp sugar (if reqd)
  15. Take 400 g noodles (200g for 2)
  16. Take Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
  1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
  2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
  3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

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