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Shrimp Curry
Shrimp Curry

Before you jump to Shrimp Curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Eating healthy foods makes all the difference in the way we feel. If we eat more healthy meals and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, however, when it comes to eating between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Try eating almonds if you don’t have problems with nut allergies. As an all-in-one power booster, almonds offer many health advantages. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. However, you will not need a nap after eating and enjoying almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood enhancer!

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to shrimp curry recipe. You can have shrimp curry using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Shrimp Curry:
  1. Provide 6-8 Medium-sized potatoes
  2. Use 1 1/2 cup Carrots
  3. Provide 1/2 Onion (sliced)
  4. Take 1 box Curry paste (Golden Curry or your favorite curry paste.)
  5. Get Desired amount of salt
  6. Get Desired amount of pepper
  7. Get Desired amount of shrimp (fresh or frozen)
Steps to make Shrimp Curry:
  1. In a large pot, add water according to curry box instructions, then turn heat on high.
  2. Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
  3. Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
  4. If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
  5. Cut the onion into long slices, then add into the pot; cook for 2 minutes.
  6. Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
  7. Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
  8. Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
  9. Fills your home with the smell of delight!

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