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Mutton curry
Mutton curry

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We hope you got insight from reading it, now let’s go back to mutton curry recipe. You can have mutton curry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Mutton curry:
  1. Get 1 kg mutton with bones, washed and kept aside
  2. You need 2 medium-sized onions, finely chopped
  3. Get 2-3 tomatoes pureed
  4. Get 1-2 green chillies sliced
  5. Get 3 tablespoons ghee
  6. You need 1 teaspoon fresh ginger cut into juvenile
  7. Provide 1 teaspoon fresh garlic grounded
  8. Take 5-6 green cardamoms crushed
  9. Prepare 1 clove
  10. Use 1 Bay leaf
  11. Provide 2 black cardamoms
  12. You need 1 cinnamon stick
  13. You need 2 peppercorns
  14. Use Fresh coriander and mint leaves chopped for garnish
Instructions to make Mutton curry:
  1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
  2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
  3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
  4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
  5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
  6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
  7. Garnish with fresh chopped coriander and mint leaves
  8. Serve hot with steamed rice.

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