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Chicken curry
Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Yogurt can be a snack many individuals neglect. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without too much sugar.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken curry:
  1. Prepare 1 kg chicken
  2. Prepare 1 cup onion paste
  3. Take 1 cup tomato puree
  4. Provide whole spices:
  5. Get 4-5 cloves
  6. Use 5-6 black pepper corns
  7. Take 2-3 green cardamom pods
  8. Prepare 1 bay leaf
  9. Use 1 stick cinnamon
  10. Get other spices:
  11. Prepare 1 tbsp ginger garlic paste
  12. Get 1 tbsp garam masala powder
  13. Use 1 tbsp Kashmiri mirchi powder
  14. Get 1/2 tbsp turmeric powder
  15. Provide to taste coriander powder
  16. Prepare to taste salt
  17. Take as needed vegetable oil
Steps to make Chicken curry:
  1. Heat oil in a wok
  2. Add all the whole spices and crackle them.
  3. Add onion paste and saute for 5 minutes.
  4. Add ginger garlic paste and saute for 2-3 minutes.
  5. Add turmeric, Kashmiri mirch, and coriander powder, mix well.
  6. Add tomato puree and salt to taste. Cook till mushy.
  7. Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes.
  8. Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready

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