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Japanese style curry
Japanese style curry

Before you jump to Japanese style curry recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

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You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to japanese style curry recipe. To cook japanese style curry you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Japanese style curry:
  1. Prepare 1 x carrot
  2. Use 2 x potato
  3. You need 1 x onion
  4. Take Minced garlic
  5. Get 500 xg chicken
  6. Prepare 1 x apple
  7. Provide 625 ml water
  8. Use packet Japanese golden curry
Steps to make Japanese style curry:
  1. Dice onion and cook in pot with some oil until transparent. Add minced garlic.
  2. Peel then cut carrot and potato into wedges
  3. Add chicken and cooked until seared (until it turns white).
  4. Add water (check packet), potato and carrot
  5. Bring to a boil and simmer for 20-30mins, or until veggies are soft
  6. Break apart curry blocks and dissolve in water until thick.
  7. Grate apple and add on curry to finish.
  8. Serve with rice and tonkatsu sauce if preferred

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