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Veg Thai Curry
Veg Thai Curry

Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. To cook veg thai curry you only need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Veg Thai Curry:
  1. Prepare 2 cup coconut milk
  2. You need 1 bell pepper
  3. Prepare 1 carrot
  4. Prepare Green peas
  5. Get 8 cubes cottage cheese(paneer)
  6. Get Sweet corn
  7. Provide 2 tsp coconut oil
  8. Provide Thai curry paste
  9. Provide 1 tsbsp soya sauce
  10. Take 3 red chilli
  11. Get 0.25 tsp turmeric
  12. Use 1 inch ginger
  13. Take 1 tsp garlic paste
  14. Get 2 tbsp lemon juice
  15. Provide 10 soaked cashews
  16. Prepare 0.5 tsp cumin powder
  17. Prepare 5 pepper
  18. Take 2 tsp jaggery
  19. Prepare Salt
Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

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