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Chickpeas curry
Chickpeas curry

Before you jump to Chickpeas curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chickpeas curry recipe. You can cook chickpeas curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpeas curry:
  1. Prepare 2 cups boiled chickpeas
  2. Take 2 small potato cut pieces and fried
  3. Take 1 big sized onion chopped
  4. Prepare 1 big sized tomato chopped
  5. Get 5 tbsp oil
  6. Take 1 tbsp desi ghee
  7. Provide 1/2 tsp cumin seeds
  8. Prepare 1/4 fenugreek seeds
  9. Get 1/4 chilli paste
  10. Get 1 tsp ginger garlic paste
  11. Provide As per taste salt
  12. Provide 1/2 teaspoon red chilli powder
  13. Provide 1/2 tsp coriander powder
  14. Use 1/4 tsp turmeric powder
  15. Provide 1/4 tsp garam masala
  16. You need 1 green chilli
  17. Provide as required Coriander leaves, chopped
Steps to make Chickpeas curry:
  1. Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
  2. Ready to serve with salad and poori or paratha
  3. Enjoy with your family.
  4. Serve as you like.

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