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Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run can be healthier with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chicken Curry:
  1. Use 500 gms chicken
  2. Take 1 tbsp gingergarlic paste
  3. Take 1/2 inch cinnamon
  4. Use 2 tbsp oil
  5. Take 3 cloves
  6. Provide 3 green cardamom
  7. You need 2 onion finely chopped
  8. Use 3 bay leaves
  9. Use 1 tbsp red chilli powder
  10. Prepare 1 tbsp Coriander powder
  11. Get 1 cup tomato puree
  12. Get 1/2 tbsp turmeric Powder
  13. Provide leaves Fresh coriander
  14. Provide 1/2 tbsp garam masala powder
  15. Get to taste Salt
Steps to make Chicken Curry:
  1. Heat oil in a non stick pan add bay leaves, cardomoms, cinamons, cloves and saute till fragrant.
  2. Add finely chopped onion and saute till well browned.Add Ginger garlic paste and saute for a min.
  3. Add turmeric powder, red chili powder, Coriander powder and tomato puree mix well and cook till oil separate.
  4. Add chicken pieces and salt mix nicely, cover and cook for 20 mins.
  5. Garnish with Coriander leaves and serve it with zeera rice or hot parathas.

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