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Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy eating helps bring about a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain foods are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Thai green curry:
- You need 500 g chicken thigh
- Prepare 3 medium size carrots
- Provide 1 bok choy
- Provide 1 tablespoon crushed garlic
- Provide 1 tablespoon crushed ginger
- You need Green beans
- Prepare 3 tablespoons fish sauce
- You need 1 can coconut milk 400ml
- Get 2-3 Green curry paste
- Use 2 teaspoons coconut sugar
- Use White rice
Instructions to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
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