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Before you jump to Chickpeas Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chickpeas curry recipe. You can cook chickpeas curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chickpeas Curry:
- Provide 1/4 cup oil
- Prepare 2 cans chickpeas
- Take 2 gloves garlic minced
- Take 1 onion (diced)
- Prepare 1 inch grated ginger
- Get leaves Coriander
- Get 2 tomatoes diced
- Prepare Spices
- Get 1 tbsp chilli powder
- Take 1 tbsp tumeric powder
- Use 1 tbsp coriander powder
- You need 1 tsp Salt pepper
- Take 1 tbsp cumin seeds
- Prepare 2 dried chillies (cut into flakes)
Steps to make Chickpeas Curry:
- Rinse the chickpeas, add them to a pot of boiling water, cook for 30 mins and set aside for later user.
- In a wok, add oil and then onion cook until translucent.
- Add ginger, garlic, dried chillies.
- Stir fry for a min and then add spices in and cook for 5 mins.
- Add tomatoes in.
- Add chickpeas in. Add half cup of water in.
- Cover the lid and cook for 10 mins.
- Garnish with coriander leaves and green chili and serve.
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