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Indian Egg Curry
Indian Egg Curry

Before you jump to Indian Egg Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to indian egg curry recipe. To make indian egg curry you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Indian Egg Curry:
  1. Get Onion: 1 Large
  2. Prepare Tomato: 1 large
  3. Prepare Green Chili: 1 large
  4. Provide Eggs: 3 boiled (whites and yolk separated)
  5. Use Red chili: half table spoon
  6. Provide 1 tea spoon Salt:
  7. Get 1/4 tea spoon Turmeric:
  8. Provide 1/2 tea spoon Cumin powder:
  9. Take 1/2 tea spoon Coriander powder:
  10. Take 1/2 tea spoon Chaat Masala:
  11. You need 1 Chicken stock cube:
  12. Provide 2 table spoon Oil:
Instructions to make Indian Egg Curry:
  1. Fry onions
  2. Add tomato and green chili
  3. Add the rest of the spices and let it cook for 5 minutes
  4. Add egg yolk and mash, add water to make the curry
  5. Once done add egg whites
  6. Serve with roti, naan, bun or pauv

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