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Moru curry / dahi curry
Moru curry / dahi curry

Before you jump to Moru curry / dahi curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to moru curry / dahi curry recipe. You can cook moru curry / dahi curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Moru curry / dahi curry:
  1. Use 1 cup Dahi/curd
  2. Get 1 Raw banana
  3. You need As required Turmeric powder
  4. You need As required Salt
  5. You need As required Oil
  6. Get 1/2 cup Coconut
  7. Prepare 4 Green Chillies
  8. Use 1 tsp Cumin seeds
  9. Take Handful Curry leaves
  10. Take 2 Red chillies
  11. Take 1 tsp Mustard seeds
Steps to make Moru curry / dahi curry:
  1. Remove the skin of raw banana and cut into pieces. Take a pressure cooker and add some water and then add bananas along with turmeric powder and salt.Close the lid and pressure cook it for 1 whistle.
  2. Once the bananas are cooked add the curd to the boiling gravy.
  3. Take a mixer and add coconut, cumin seeds,green chilli and make a fine paste.Add the paste to the boiling gravy and mix well.keep it on low flame for 2 min and switch it off.
  4. Take a pan and heat oil add the mustard seed, red chillies and curry leaves.Pour the tadka to the gravy and serve hot.
  5. Note:You can add 2 pinch of roasted fenugreek powder to the gravy to enhance the taste.

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