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Rajma Curry
Rajma Curry

Before you jump to Rajma Curry recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. To cook rajma curry you need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Rajma Curry:
  1. Prepare 1 Cup Rajma
  2. Prepare 1/2 tsp Cumin seed
  3. Use 1 Big onion chopped
  4. Provide 2 Tomatoes chopped
  5. Use 2 Green Chilies
  6. Provide 1 tsp Ginger garlic paste
  7. Take 1/2 tsp Turmeric powder
  8. Prepare 1 tsp Chilli Powder
  9. Prepare 1 tsp Coriander powder
  10. Take 1/2 tsp cumin powder
  11. Provide 1 tsp Rajma Masala (Store bought)
  12. Use 1/2 Tsp Garam Masala
  13. Provide to taste Salt
  14. Take 1/2 tsp Kasuri Methi
  15. Use 2/3 Tbs Cream
  16. You need leaves Coriander
  17. Prepare leaves Curry
Steps to make Rajma Curry:
  1. First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
  2. In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
  3. Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
  4. Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
  5. Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
  6. Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti

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