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Proper curry theory
Proper curry theory

Before you jump to Proper curry theory recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to proper curry theory recipe. To make proper curry theory you only need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Proper curry theory:
  1. Provide 3 big onion
  2. Take 6 tomato
  3. Use 4 garlic cloves
  4. Prepare 1 green chili
  5. You need 1 long piece of ginger
  6. Get Few almond and cashews optional
  7. Get 1 tablespoon cumin seeds
  8. Provide 1 tablespoon red chilli powder
  9. Prepare 2 tablespoon salt
  10. You need Half tablespoon black pepper powder
  11. Provide 1 tablespoon curry powder
  12. You need 1 tablespoon curry leaves
  13. You need 1 tablespoon kasoori methi optional
  14. Take 2 tablespoon turmeric
  15. Provide 1 tablespoon coriander powder
  16. Take 1 tablespoon garam masala
  17. You need 1 tablespoon chaat masala optional
  18. Use 1 tablespoon kitchen king
Steps to make Proper curry theory:
  1. First blend onion+ginger+garlic+green chili
  2. Now in a heavy deep pan put this paste and stay at low flame
  3. Saok all the water of paste slowly.but on other side in a small pan put some oil and roast cumin seeds and add it to after soaking the water of onion paste
  4. Now again stay at low flame and stir the paste until it start changing color
  5. Now in blender again put diced tomatoes and almonds and cashews and make paste
  6. Roast onion paste when it start looking golden add tomatoes paste and all the spices together
  7. Now simmer the curry by covering the utensil at very low flame for atleast 10 to 15 minutes.how to check its cooked is that curry always make holes so when you see the holes dont overcook and just turn the gas off and keep uncover it
  8. For red kidney beans add RAJMA masala in the end after adding boiled kidney beans.for chicken same add chicken curry powder in the end and for chickpeas add CHANA masala in the end when you add boiled chickpeas
  9. This curry can be preserved for up to 1 week.so save your time

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