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Chicken Green Curry
Chicken Green Curry

Before you jump to Chicken Green Curry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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If you are not hypersensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer many health benefits. These types of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. Having said that, you won’t need a nap after eating and enjoying almonds. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood enhancer!

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken green curry recipe. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Green Curry:
  1. Prepare Curry Paste
  2. Provide 1 cup thai basil
  3. Take 1 cup cilantro stem on
  4. Get 1/2 cup parsley
  5. Get 15 thai green chillies
  6. Get 10 lime leaves
  7. You need 3 stalks lemon grass
  8. Prepare 1 tbsp fresh ginger
  9. Provide 4 cloves garlic
  10. Take 2 tsp cumin
  11. Prepare 2 tsp corriander
  12. Take 1 tbsp white pepper
  13. You need 2 tbsp brown sugar
  14. Prepare 2 tbsp lime juice
  15. Provide 1 tbsp fish sauce
  16. Provide 2 tsp salt
  17. Use 1 cup water
  18. Use Chicken green curry
  19. Provide 4 chicken breasts 1 cm cubes
  20. Take 4 cans coconut milk
  21. Get 2 cups carrots diced
  22. Prepare 2 bell peppers julienned
  23. Use 8 stalks celery diced
  24. Provide 2 tbsp olive oil
  25. Take 1 tsp salt
  26. Prepare 1 tsp pepper
  27. Provide 4 cups cooked thai rice
Steps to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

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