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Curry Chicken Sandwich
Curry Chicken Sandwich

Before you jump to Curry Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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One of the most popular snacks is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, nonetheless. It contains tons of calcium, proteins, and B vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites beautifully with nuts as well as seeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to curry chicken sandwich recipe. To cook curry chicken sandwich you only need 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken Sandwich:
  1. Prepare 3 cups leftover rotisserie/ tandoori chicken
  2. You need 1 medium onion, sliced
  3. Provide 2 teaspoons garam masala
  4. You need 1 teaspoon paprika
  5. Get 1/4 teaspoon turmeric powder
  6. Get 1 teaspoon canola oil
  7. Get 2 tablespoons coriander leaves
  8. Provide 2-3 tablespoons mayonnaise
  9. Provide sandwich bread
  10. Get sliced cheese
  11. You need to taste salt
  12. You need For Coriander Chutney
  13. You need 1 cup coriander leaves
  14. Prepare 1/2 cup mint leaves
  15. Use 1/2 tomato
  16. Use 1 clove garlic
  17. Take 1 green chilli
  18. You need to taste salt
Instructions to make Curry Chicken Sandwich:
  1. Put all the ingredients for chutney with a few tablespoons of water into a blender and blend into a smooth paste.Sauté onions till they turn glassy (I prefer the onions a bit chunky as it gives a nice bite to the sandwich). Deconstruct the rotisserie chicken into bite size pieces, Add it to the onions and sauté well.
  2. Add the spices and salt and saute well. It's important to roast the spices well till they lose their raw taste. Garnish with chopped coriander. Let this mixture cool. Add the mayo to the cooled chicken and mix well. You could add some nuts/ dried fruits for a crunch at this stage like slivered almonds or dried cranberries.
  3. We prefer to use ciabatta rolls, to whole wheat bread slices. Apply coriander chutney on to the slice along with a generous portion of the chicken mayo mixture. I prefer to use medium cheddar cheese slice, provolone/ spicy pepper jack is also a good option.Place the sandwich in a panini press and cook till the cheese melts and the sandwich is crispy but not too tough. Enjoy with your favorite salad.

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