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Mushroom curry
Mushroom curry

Before you jump to Mushroom curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a few simple changes.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything instantly or that you have to entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mushroom curry recipe. You can have mushroom curry using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom curry:
  1. Use 1 packet Mushrooms -
  2. Get 1 Ripened tomato -
  3. Get 1 Medium sized onion -
  4. Take 3 slices ginger -
  5. Use 3 pieces Garlic -
  6. You need 1 tablespoon Chilli powder -
  7. Get 1 tablespoon Coriander powder -
  8. Get 1 tablespoon Curry powder -
  9. Take 1/2 tablespoon Turmeric powder -
  10. Take 1 tablespoon Salt -
  11. Take 2 tablespoon Oil -
  12. Get 1/2 teaspoon Mustard seeds -
  13. Take 1/2 teaspoon Cumin seeds -
  14. Get as required Water -
  15. Get As needed Coriander and curry leaves
Steps to make Mushroom curry:
  1. Make sure you keep the ingredients ready before you start, refer the picture for the count of mushrooms and size of tomato and onion
  2. Cleaning method for Mushrooms - soak the mushrooms in lukewarm water filled with rock salt, Use your hand for cleaning the mushrooms, by rubbing the dirty parts, refer the image for cleaned mushrooms
  3. In a pad, heat a tablespoon oil, followed by a teaspoon of mustard seeds and cumin seeds, allow them to splutter
  4. Now add the finely chopped onions, garlic pods and curry leaves, followed by sliced ginger, Give a quick stir to the entire mix
  5. Once the onions become transparent add the chopped tomatoes, let the tomatoes get cooked well
  6. Meanwhile you can cut the mushrooms into pieces and add to the tomato mix
  7. Add the a table spoon of spice powders, chilli powder, coriander powder, curry powder, salt and 1/2 tablespoon turmeric powder and mix well
  8. Now add the required water, mushrooms by nature,release water, so add accordingly and cook the curry in low flame
  9. Finally add chopped coriander and a tablespoon of coconut oil, serve hot with rice or roti
  10. When you increase a water level, it becomes a thick gravy (first and second pic) and when you decrease the water it become dry curry (third pic)

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