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Before you jump to Curry recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy eating encourages a feeling of wellness. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, with regards to eating between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to curry recipe. To cook curry you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry:
- Use 2 cup curd
- Take 3 tbsp besan/gram flour
- Use 4 onion
- You need 2 tomato
- Take 1 tsp jeera( cumin)seeds
- You need To taste salt
- Take 1/2 tsp Red chilli powder
- Take 1 tsp Turmeric powder
- Take 1 potato
- Prepare 1 tsp Kasuri methi
- Get 2 tsp Ginger garlic paste
- Prepare as needed oil
Steps to make Curry:
- Firstly take a cooker add oil add jeera and onion,tomato,ginger garlic paste saute. Add potato pieces.
- Then add all reguler spices according to taste then take curd add basen then blender it for 2 min.
- Add curd basen a paste. Then gas is full flame. Then mix well. After 10 min gas is low flame. After half an hour add garam masala and kasuri methi. Then curry is ready to eat and serve with rice or chapati.
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