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Before you jump to Potato Wedges#potatocontest recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of simple changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato wedges#potatocontest recipe. You can cook potato wedges#potatocontest using 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Potato Wedges#potatocontest:
- Provide 4 large potatoes
- You need 2 tbsp Olive oil
- Use 1 tsp salt
- Get 1 tbsp Garlic Powder
- You need 1 tsp Turmeric Powder
Instructions to make Potato Wedges#potatocontest:
- Preheat oven to 200 degrees celsius. Wash the potatoes clean and pat them dry.
- Cut the potato into half along.
- Cut the half potato into quarters
- Cut the quarters into eighths.
- Do the same for all the potatoes
- In a separate bowl mix the olive oil, turmeric, garlic and salt
- Toss the potatoes till coated.
- Arrange them in a baking tin or cast iron pan
- Bake for 40 mins till golden brown and well cooked.
- Serve
- Enjoy
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