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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
One of the most popular treats is yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To make potato wedges you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Potato wedges:
- Provide 3 Potatoes cut in wedges
- Take 1/2 cup Maida
- You need 3 tbsp Cornflour
- Take 1 tbsp Crushed red chillies
- Prepare 1/2 tsp Chicken powder
- Take 1/3 tsp Mixed herbs
- Use 1/3 tsp Paprica powder
Steps to make Potato wedges:
- Partially boil the potato wedges with some salt added in water.
- Strain and let them cool.
- Add maida, cornflour,all spices and refrigerate for a while.
- Heat oil in a wok,and deep fry the wedges until crispy golden.
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