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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To make potato wedges you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Potato wedges:
- Use 4 medium sized potato
- Provide to taste salt
- Provide 1/4 cup corn flour
- Use 2 tbsp oil
- Prepare 1/2 tsp black pepper powder
- Provide As needed oil for deep frying
- Prepare 1/2 tsp mixed herbs
Steps to make Potato wedges:
- Firstly, in peel the skin of potato, use same sized potato preferably less starchy.
- Chop them to thick wedges cutting each potato to 8 wedges.
- Further, boil the potato wedges for 3 minutes adding little salt in the water.
- Drain the water and keep potatoes aside. cool completely.
- Coat the potatoes with 2 tbsp oil.
- Further, add corn flour, pepper, chilli powder, mixed herbs.
- Mix well making sure the corn flour gets coated uniformly. freeze the leftover potato wedges and use for at least 3-4 month.
- Deep fry the potatoes into hot oil.
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