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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We are all aware that consuming healthy snacks can help us truly feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
A large selection of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you need 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Potato Wedges:
- Provide 2 tbsp All-purpose flour
- Use 2 tbsp Corn flour
- Prepare 2 Potatoes medium size
- You need 1 teaspoon Black pepper powder
- Take 1 teaspoon Red Chilli powder
- Provide 1 drop Soya sauce
- Take To taste Salt
- Get As needed Oil for frying
Instructions to make Potato Wedges:
- Firstly take a medium size potato and peel off the skin properly.
- Wash it nicely and rinse off the excess water from it.
- Now cut it in the shape you want.
- Take a vessel and add 2cups of water to it and bring it to a boil.Add the potatoes to it.
- Par boil the potatoes (neither too soft nor too hard)
- Make sure the potatoes shoud be half cooked.
- Now take it out from the water and strain it nicely.
- Now add cornflower,maida,salt, pepper powder,red chilliy powder to it and coat it nicely.
- Add soy sauce to it.(this step is completely optional)as it just give a dark colour to the wedges.
- Now take a frying Pan and heat oil to it.
- Now add the potatoes into the oil and give it a deep fry.
- Serve it with the dips.
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