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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.
These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also has vitamin E which is good for your skin, among other things. It might be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, buy organic produce that has not been sprayed with toxic chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can cook potato wedges using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Potato wedges:
- Provide 7-8 potatoes
- Prepare 3 tbsp maida/All-purpose flour
- Prepare 3 tbsp butter
- Take 3 cup milk
- Get 1/2 cup sour cream
- Take 1 tbsp red chilli powder
- Use 1 tbsp oil
- Provide to taste Salt
- Take 1/2 cup grated cheese
- Take 1 tbsp tomato paste
Instructions to make Potato wedges:
- Wash and cut potatoes in wedges. Boil water in pot add potato wedges cook till half done remove water.take one baking dish put wedges add salt,red chilli powder little oil mix and bake for 10 mnts.
- TaKe pot heat butter add maida cook for one mnt add milk keep stirring. Add salt,sour cream,red chilli powderhslf grated cheese and tomato paste.mix remove from fire. Take another baking dish arrange wedges put sauce.spread little cheese.and bake in oven for 10 mnts serve hot
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