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Before you jump to Crispie Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispie potato wedges recipe. To cook crispie potato wedges you need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispie Potato Wedges:
- Use For making wedges :
- Prepare Potatoes
- Provide pieces As required water for boiling potato
- Provide For making slury :
- Provide 2 tb sp all purpose flour
- Get 1 tb sp corn flour
- Get 2 tb sp rice flour
- Prepare To taste salt
- Provide 1/4 tsp red chilli powder
- Provide 1/4 tsp cumin seeds powder
- Provide 1/4 tsp Black pepper
- Get 1/4 chilli flakes
- Use 1/2 tsp kasuri methi
- You need 1/2 bowl water
- Use Others
- Prepare Cooking Oil for deep frying
- Prepare Sauce for serving
Instructions to make Crispie Potato Wedges:
- Peel wash and Chop potatoes. Boil water in a pan and add chopped potatoes in it. Boil it till half done.
- Do knife test and if knife gets in smoothly it means potatoes are half cooked. Transfer it in a sieve and let it cool for 5 minutes.
- In the meanwhile, add all the ingredients for making slury in a bowl and make slury by adding water slowly, stirring continuously and avoiding the formation of lumps.
- Add blended potatoes in slury and toss well coating potatoes all around.
- Heat oil in a wok. Add potato pieces one by one and deep fry till golden. Flip the side and fry from other side also.
- Serve hot with sauce or chutney.
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