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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are all aware that having healthy meals can help us feel better inside our bodies. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can cook potato wedges using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Potato wedges:
- Take 4 large potatoes
- Prepare 1/2 cup madia
- Get 1/4 cup cornflour
- Use 1/4 cup rice flour
- Prepare 1 tsp salt (to taste)
- Provide 2 tsp red chilli flakes
- You need 1 tsp oregano
- Prepare 2 tbsp melted butter
- You need 1 tsp garlic powder
- You need 2 tbsp coriandar leaves
- You need Oil for frying
Steps to make Potato wedges:
- Wash properly and cut into wages
- Boil water,add salt and pour cut wages into boil water,wait for 10 to 12 min. done 80%
- Remove water,wait till it cools
- Take a bowl,Prepare the batter of half cup maida, 1/4 Corn flour,1/4 rice flour and garlic powder.add salt,red chilli flakes origano and butter mix well
- Add water and make batter
- Add coriander leaves in batter and dip the potato pieces, finally deep fry.
- Fry till nice golden colour appears
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